But if there is one thing I am grateful for, that is my family and also the friend that has become my family – my husband who have always encouraged me to be the best that I can be. It hasn’t been the easiest year, in terms of career, decisions and even on the personal front. I believe I am more enlightened in the human nature, I empathize more and also, am more alert than I ever had been. I’ve won some, I’ve lost some but I’ve always walked away from each of these instances an enriched person. It’s been a year of learning and transformation. I have made the most of this year and that is all that matters. I look back on my life and I cannot help but be satisfied. And when it comes, you’ll need something very special to welcome it. This is normal, never fear! S Step 3: You’ll be pulsing the chips in…sometimes i need to help disperse them by hand! Alternately, your could press the chocolate chips into each cookie before baking.2017 is almost gone and 2018 is around the corner. Step 2: Once you pulse these ingredients a few times…the cashew butter will ‘seize’ and get stiff and the batter will clump together. Recipe tips: Step 1: Once you have made your creamy cashew butter in the food processor, the next step is to add the additional ingredients minus the chocolate chips:
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